I got the Butterball Turkey Dinner Sausage that was on sale for $1.00 and the cabbage that was 39 cents a pound. I already had the Bob Evans mashed potatoes that were part of the meal deal the week before, and which had ended up costing 92 cents.
My head of cabbage weighed a little over 2 pounds and cost 87 cents. I sliced up half of it and put it in a skillet with a little water to steam until soft.
Then, I cut the sausage into bite-sized pieces and added it to the cabbage to warm up, since it was already cooked.
The potatoes were easy to make in the microwave, and dinner was ready in about 15 minutes.